Celebrating the delight that is raw food and cooking.
2kg went into the apricot chutney, 4kg went into the plum chutney, and around 4kg of apricots were stewed. There's nothing quite like cooking up a storm on days of 35° Celsius! We don't have a deep freezer within which I can store my bulk produce in stasis until such time as a cold winter's… Continue reading First Preserves
Our loganberries fruit in summer. Fresh from the vine they are delicious snacks, full of fruity wholesomeness. Every year some of the berries inevitably get fried in the intense heat - maybe a metal fence was not the best place for their trellis after all, although the vine does expand every year. New growth appears… Continue reading Logans*
